Notes from the Winemaker:
“Our Columbia Valley Riesling is a blend of Riesling from throughout Washington’s Columbia Valley. Our goal is to craft a refreshing, flavorful, medium-dry Riesling vintage after vintage. The wine offers crisp apple aromas and flavors with subtle mineral notes. This is our “everyday Riesling” that is a pleasure to drink and easy to match with a variety of foods.”
WINEMAKING
• Riesling grapes were harvested in September and October at the peak of flavor ripeness.
• Fermentation temperatures were maintained at 55-60 degrees F to preserve Riesling’s fresh and fruity character.
• We feature the “Riesling Taste Profile” scale on the back label to demonstrate that this Riesling is made in a “medium-dry” style.
TECHNICAL DATA
ta: 0.76 g/100 ml
pH: 2.95
Residual sugar: 1.95g/100 ml
Alcohol: 12%
“Our Columbia Valley Riesling is a blend of Riesling from throughout Washington’s Columbia Valley. Our goal is to craft a refreshing, flavorful, medium-dry Riesling vintage after vintage. The wine offers crisp apple aromas and flavors with subtle mineral notes. This is our “everyday Riesling” that is a pleasure to drink and easy to match with a variety of foods.”
WINEMAKING
• Riesling grapes were harvested in September and October at the peak of flavor ripeness.
• Fermentation temperatures were maintained at 55-60 degrees F to preserve Riesling’s fresh and fruity character.
• We feature the “Riesling Taste Profile” scale on the back label to demonstrate that this Riesling is made in a “medium-dry” style.
TECHNICAL DATA
ta: 0.76 g/100 ml
pH: 2.95
Residual sugar: 1.95g/100 ml
Alcohol: 12%